- 1/3 cup Pineapple Ginger Mint Shrub
- 3 tablespoons lime juice
- 2 tablespoons minced shallot
- 1/2 cup fruity extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
How to Make It
In a small bowl, whisk together shrub and lime juice. Stir in shallot. Vigorously whisk in oil in a stream. Whisk in salt and pepper. Taste with a piece of lettuce; add more lime juice, salt, and pepper as needed.
Make ahead: Up to 1 week, chilled.