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Pineapple Sherbet Clouds

Pineapple Sherbet Clouds

Oxmoor House JANUARY 1998

  • Yield: 8 servings.
  • Prep time:13 Minutes

Ingredients

  • 8 (1/2-inch-thick) slices angel food cake, torn into bite-size pieces
  • 4 cups pineapple sherbet
  • 1/2 cup lemon curd
  • 1/2 cup fresh blueberries, blackberries, or raspberries

Preparation

Place angel food cake pieces evenly into 8 individual dessert dishes.

Scoop 1/2 cup sherbet over cake in each dish; top each serving with 1 tablespoon lemon curd and 1 tablespoon berries. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 207
  • Calories from fat: 5%
  • Fat: 1.1g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 50g
  • Fiber: 0.6g
  • Cholesterol: 3mg
  • Iron: 0.0mg
  • Sodium: 103mg
  • Calcium: 0.0mg
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Pineapple Sherbet Clouds recipe

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