Pineapple Sherbet Clouds
Yield: 8 servings.
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 207
- Calories from fat: 5%
- Fat: 1.1g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2g
- Carbohydrate: 50g
- Fiber: 0.6g
- Cholesterol: 3mg
- Iron: 0.0mg
- Sodium: 103mg
- Calcium: 0.0mg
Ingredients
- 8 (1/2-inch-thick) slices angel food cake, torn into bite-size pieces
- 4 cups pineapple sherbet
- 1/2 cup lemon curd
- 1/2 cup fresh blueberries, blackberries, or raspberries
Preparation
- Place angel food cake pieces evenly into 8 individual dessert dishes.
- Scoop 1/2 cup sherbet over cake in each dish; top each serving with 1 tablespoon lemon curd and 1 tablespoon berries. Serve immediately.
Pineapple Sherbet Clouds Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- PUBLICATION: Oxmoor House
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