Pineapple Sherbet Clouds

Recipe from

Oxmoor House

Recipe Time

Prep: 13 Minutes

Nutritional Information

Calories 207
Caloriesfromfat 5 %
Fat 1.1 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 50 g
Fiber 0.6 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 103 mg
Calcium 0.0 mg

Ingredients

8 (1/2-inch-thick) slices angel food cake, torn into bite-size pieces
4 cups pineapple sherbet
1/2 cup lemon curd
1/2 cup fresh blueberries, blackberries, or raspberries

Preparation

Place angel food cake pieces evenly into 8 individual dessert dishes.

Scoop 1/2 cup sherbet over cake in each dish; top each serving with 1 tablespoon lemon curd and 1 tablespoon berries. Serve immediately.

Note:

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

January 1998
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