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Prep Time
13 Mins
Yield
8 servings.

How to Make It

Step 1

Place angel food cake pieces evenly into 8 individual dessert dishes.

Step 2

Scoop 1/2 cup sherbet over cake in each dish; top each serving with 1 tablespoon lemon curd and 1 tablespoon berries. Serve immediately.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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