Pineapple Shake

Pineapple Shake Recipe
James Carrier
Make an adults-only cocktail in a festive, all-natural glass. The rum is optional; omit when serving to children.

A 3 3/4-pound pineapple yields about 3 cups of fruit. When you core and cut it, save the juice.

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calories 192
Caloriesfromfat 36 %
Protein 2.8 g
Fat 7.8 g
Satfat 4.5 g
Carbohydrate 30 g
Fiber 1.5 g
Sodium 54 mg
Cholesterol 29 mg

Ingredients

About 3 cups pineapple chunks with any juice (see notes)
2 tablespoons finely chopped peeled fresh ginger
1 pint vanilla ice cream
1/2 cup rum (optional)

Preparation

Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed. Add scoops of ice cream and whirl until smooth. Add rum and whirl to blend. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping. Refill pineapple shell as needed with remaining shake.

Note:

May 2001
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