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Pineapple Shake

James Carrier
Yield Makes 4 servings
Make an adults-only cocktail in a festive, all-natural glass. The rum is optional; omit when serving to children.A 3 3/4-pound pineapple yields about 3 cups of fruit. When you core and cut it, save the juice.

Ingredients

  • About 3 cups pineapple chunks with any juice (see notes)
  • 2 tablespoons finely chopped peeled fresh ginger
  • 1 pint vanilla ice cream
  • 1/2 cup rum (optional)

Nutrition Information

  • calories 192
  • caloriesfromfat 36 %
  • protein 2.8 g
  • fat 7.8 g
  • satfat 4.5 g
  • carbohydrate 30 g
  • fiber 1.5 g
  • sodium 54 mg
  • cholesterol 29 mg

How to Make It

  1. Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed. Add scoops of ice cream and whirl until smooth. Add rum and whirl to blend. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping. Refill pineapple shell as needed with remaining shake.