Makes 4 servings
Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

How to Make It

Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed. Add scoops of ice cream and whirl until smooth. Add rum and whirl to blend. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping. Refill pineapple shell as needed with remaining shake.

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