Karry Hosford
Yield
1 3/4 cups (serving size: 2 tablespoons)

Commercial fruit sauces tend to be thick and gloppy, tasting only faintly of the namesake fruit. This simple sauce puts the flavor of fresh pineapple in the forefront - and because it requires no cooking, it can be ready in a flash. Adapt this basic ice cream topper by adding spices, herbs, citrus juice, or rind.

How to Make It

Place all ingredients in a food processor, and pulse 10 times or until finely chopped. Cover and chill.

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