Pineapple Sauce

Karry Hosford
Commercial fruit sauces tend to be thick and gloppy, tasting only faintly of the namesake fruit. This simple sauce puts the flavor of fresh pineapple in the forefront - and because it requires no cooking, it can be ready in a flash. Adapt this basic ice cream topper by adding spices, herbs, citrus juice, or rind.

Yield:

1 3/4 cups (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 24
Caloriesfromfat 4 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.1 g
Carbohydrate 6 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 4 mg

Ingredients

3 cups coarsely chopped pineapple
2 tablespoons brown sugar
1/4 teaspoon vanilla extract

Preparation

Place all ingredients in a food processor, and pulse 10 times or until finely chopped. Cover and chill.

Note:

August 2002