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Pineapple Sauce

Karry Hosford
Yield 1 3/4 cups (serving size: 2 tablespoons)
Commercial fruit sauces tend to be thick and gloppy, tasting only faintly of the namesake fruit. This simple sauce puts the flavor of fresh pineapple in the forefront - and because it requires no cooking, it can be ready in a flash. Adapt this basic ice cream topper by adding spices, herbs, citrus juice, or rind.

Ingredients

  • 3 cups coarsely chopped pineapple
  • 2 tablespoons brown sugar
  • 1/4 teaspoon vanilla extract

Nutrition Information

  • calories 24
  • caloriesfromfat 4 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.1 g
  • carbohydrate 6 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 1 mg
  • calcium 4 mg

How to Make It

  1. Place all ingredients in a food processor, and pulse 10 times or until finely chopped. Cover and chill.