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Pineapple Salsa

Photo: Oxmoor House
Hands-on time 14 mins
Total time 14 mins
Yield Serves 16 (serving size: 1/4 cup)
You'll enjoy this pineapple salsa for extra kick on tacos. When you can find a fragrant, ripe mango, throw that in as well—it's a refreshing combination. Kids will love topping foods such as tacos and grilled chicken with this gorgeous mix.

Ingredients

  • 3 cups finely diced fresh pineapple
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely diced red onion
  • 3 tablespoons fresh lime juice
  • 1/8 teaspoon kosher salt
  • 2 tablespoons finely diced seeded jalapeño pepper (optional)

Nutrition Information

  • calories 19
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 4.9 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 16 mg
  • calcium 5 mg

How to Make It

  1. Combine first 6 ingredients in a bowl. Stir in jalapeño, if desired.
Cooking Light Real Family Food