This recipe goes with Grilled Southwestern Chicken With Pineapple Salsa
Southern Living SEPTEMBER 2004
Stir together first 6 ingredients.
Melt butter in a large nonstick skillet over medium-high heat; add pineapple slices, and cook 2 minutes on each side or until golden brown. Coarsely chop pineapple, and combine with red bell pepper mixture.
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