Pineapple Salsa

Recipe from

Southern Living


1/4 cup diced red bell pepper
3 tablespoons light brown sugar
2 tablespoons chopped fresh cilantro
2 tablespoons orange juice
2 tablespoons fresh lime juice
1 tablespoon chopped chipotle pepper in adobo sauce
1 tablespoon butter or margarine
1 (15-ounce) can sliced pineapple, drained


Stir together first 6 ingredients.

Melt butter in a large nonstick skillet over medium-high heat; add pineapple slices, and cook 2 minutes on each side or until golden brown. Coarsely chop pineapple, and combine with red bell pepper mixture.

Robin Andrews, Morristown, Tennessee,

Southern Living

September 2004
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