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Photo by: Photo: Oxmoor House

Pineapple Salsa

You'll enjoy this pineapple salsa for extra kick on tacos. When you can find a fragrant, ripe mango, throw that in as well—it's a refreshing combination. Kids will love topping foods such as tacos and grilled chicken with this gorgeous mix.

Oxmoor House SEPTEMBER 2012

Yield: Serves 16 (serving size: 1/4 cup)
Hands-on:14 Minutes
Total:14 Minutes

Ingredients

3 cups finely diced fresh pineapple
1/2 cup finely diced red bell pepper
1/4 cup chopped fresh cilantro
1/4 cup finely diced red onion

3 tablespoons fresh lime juice
1/8 teaspoon kosher salt
2 tablespoons finely diced seeded jalapeño pepper (optional)

Preparation

1. Combine first 6 ingredients in a bowl. Stir in jalapeño, if desired.

Nutritional Information

Amount per serving

Calories: 19
Calories from fat: 0.0%
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.3g
Carbohydrate: 4.9g
Fiber: 0.6g
Cholesterol: 0.0mg
Iron: 0.1mg
Sodium: 16mg
Calcium: 5mg

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Pineapple Salsa recipe