Pineapple Salsa

Photo: Oxmoor House

You'll enjoy this pineapple salsa for extra kick on tacos. When you can find a fragrant, ripe mango, throw that in as well—it's a refreshing combination. Kids will love topping foods such as tacos and grilled chicken with this gorgeous mix.

Yield: Serves 16 (serving size: 1/4 cup)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 14 Minutes
Total: 14 Minutes

Nutritional Information

Amount per serving
  • Calories: 19
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 4.9g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 16mg
  • Calcium: 5mg

Ingredients

  • 3 cups finely diced fresh pineapple
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely diced red onion
  • 3 tablespoons fresh lime juice
  • 1/8 teaspoon kosher salt
  • 2 tablespoons finely diced seeded jalapeño pepper (optional)

Preparation

  1. 1. Combine first 6 ingredients in a bowl. Stir in jalapeño, if desired.
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