Pineapple Salsa
Photo: Oxmoor House
You'll enjoy this pineapple salsa for extra kick on tacos. When you can find a fragrant, ripe mango, throw that in as well—it's a refreshing combination. Kids will love topping foods such as tacos and grilled chicken with this gorgeous mix.
Yield: Serves 16 (serving size: 1/4 cup)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
14 Minutes
Total:
14 Minutes
Nutritional Information
Amount per serving
- Calories: 19
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 4.9g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 16mg
- Calcium: 5mg
Ingredients
- 3 cups finely diced fresh pineapple
- 1/2 cup finely diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely diced red onion
- 3 tablespoons fresh lime juice
- 1/8 teaspoon kosher salt
- 2 tablespoons finely diced seeded jalapeño pepper (optional)
Preparation
- 1. Combine first 6 ingredients in a bowl. Stir in jalapeño, if desired.
Pineapple Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
Pineapple-Cucumber Salsa
Southern Living -
Melon-Pineapple Salsa
All You -
Mango-Pineapple Salsa
Coastal Living
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