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Pineapple Salsa

Pineapple Salsa

 

 

This recipe goes with Teriyaki Pork Medallions

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 1/3 cup)
  • Prep time:8 Minutes

Ingredients

  • 1 cup diced fresh pineapple
  • 1/4 cup diced red onion
  • 1/2 medium jalapeño pepper, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice

Preparation

1. Combine all ingredients in a medium bowl.

Nutritional Information

Amount per serving
  • Calories: 25
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 6.5g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 8mg
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Pineapple Salsa recipe

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