Pineapple Salsa

 

 

This recipe goes with Teriyaki Pork Medallions

Yield: 4 servings (serving size: 1/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 25
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 6.5g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 8mg

Ingredients

  • 1 cup diced fresh pineapple
  • 1/4 cup diced red onion
  • 1/2 medium jalapeño pepper, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice

Preparation

  1. 1. Combine all ingredients in a medium bowl.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy