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Pineapple Salsa

Yield 1 cup (serving size: 1/4 cup)

Ingredients

  • 1 cup finely chopped pineapple
  • 1/4 cup minced red onion
  • 1 tablespoon minced seeded jalapeño pepper

Nutrition Information

  • calories 24
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 5.9 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 1 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients in a small bowl, and stir well. Cover and chill.