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Pineapple Salsa

Pineapple Salsa

Sunset APRIL 2002

  • Yield: Makes about 1 1/4 cups

Ingredients

  • 1 cup 1/2-inch chunks peeled fresh pineapple
  • 1/2 cup 1/2-inch chunks firm-ripe tomato
  • 1/4 cup chopped fresh cilantro
  • 1 to 1 1/2 teaspoons minced fresh jalapeño chili
  • Salt

Preparation

In a bowl, mix pineapple, tomato, and cilantro. Add jalapeño chili and salt to taste.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 4.8
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 1.2g
  • Fiber: 0.1g
  • Sodium: 0.5mg
  • Cholesterol: 0.0mg
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Pineapple Salsa recipe

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