Pineapple Salsa

recipe
 

 

Yield:

4 servings (serving size: 1/3 cup)

Recipe from

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 25
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 6.5 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 8 mg

Ingredients

1 cup diced fresh pineapple
1/4 cup diced red onion
1/2 medium jalapeño pepper, minced
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice

Preparation

1. Combine all ingredients in a medium bowl.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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