Pineapple-Rum Slush
Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Freeze this fruity drink for at least four hours before serving at your next pool-side party. Golden or dark rum adds a rich flavor to the sweet cocktail. If you'd prefer a non-alcoholic version, substitute orange juice for the rum.
Yield: 6 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 228
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.6g
- Carbohydrate: 37.4g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 2mg
- Calcium: 24mg
Ingredients
- 3 cups pineapple juice
- 1 cup fresh lemon juice (about 5 large lemons)
- 3/4 cup golden or dark rum
- 3/4 cup water
- 1/2 cup sugar
Preparation
- Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
- Note: Substitute orange juice for rum, if desired.
Pineapple-Rum Slush Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Freezable, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New American, Caribbean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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