Pineapple-Rum Slush

Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris

Freeze this fruity drink for at least four hours before serving at your next pool-side party. Golden or dark rum adds a rich flavor to the sweet cocktail. If you'd prefer a non-alcoholic version, substitute orange juice for the rum.

Yield: 6 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 228
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 37.4g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 2mg
  • Calcium: 24mg

Ingredients

  • 3 cups pineapple juice
  • 1 cup fresh lemon juice (about 5 large lemons)
  • 3/4 cup golden or dark rum
  • 3/4 cup water
  • 1/2 cup sugar

Preparation

  1. Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
  2. Note: Substitute orange juice for rum, if desired.
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