Pineapple-Rum Slush

Pineapple-Rum Slush Recipe
Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Freeze this fruity drink for at least four hours before serving at your next pool-side party. Golden or dark rum adds a rich flavor to the sweet cocktail. If you'd prefer a non-alcoholic version, substitute orange juice for the rum.

Yield:

6 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 228
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 37.4 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 2 mg
Calcium 24 mg

Ingredients

3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden or dark rum
3/4 cup water
1/2 cup sugar

Preparation

Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.

Note: Substitute orange juice for rum, if desired.

Note:

May 1999
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