Mix the ingredients the night before, and freeze. Scrape the mixture just before serving so it will be light and fluffy.
Cooking Light OCTOBER 2004
Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
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