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Pineapple-Rum Granita

Pineapple-Rum Granita

Mix the ingredients the night before, and freeze. Scrape the mixture just before serving so it will be light and fluffy.

Cooking Light OCTOBER 2004

  • Yield: 8 servings (serving size: 1/2 cup)

Ingredients

  • 1 cup water
  • 3/4 cup pineapple juice
  • 1/3 cup sugar
  • 2 tablespoons dark rum

Preparation

Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.

Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Nutritional Information

Amount per serving
  • Calories: 55
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 11.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 5mg
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Pineapple-Rum Granita recipe

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