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Pineapple-Rum Granita

Yield 8 servings (serving size: 1/2 cup)
Mix the ingredients the night before, and freeze. Scrape the mixture just before serving so it will be light and fluffy.

Ingredients

  • 1 cup water
  • 3/4 cup pineapple juice
  • 1/3 cup sugar
  • 2 tablespoons dark rum

Nutrition Information

  • calories 55
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 11.6 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 1 mg
  • calcium 5 mg

How to Make It

  1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.

  2. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.