Pineapple-Rum Granita

Mix the ingredients the night before, and freeze. Scrape the mixture just before serving so it will be light and fluffy.


8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 55
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 11.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 5 mg


1 cup water
3/4 cup pineapple juice
1/3 cup sugar
2 tablespoons dark rum


Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.

Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Jean Kressy,

Cooking Light

October 2004
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