Yield
8 servings (serving size: 1/2 cup)

Mix the ingredients the night before, and freeze. Scrape the mixture just before serving so it will be light and fluffy.

How to Make It

Step 1

Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.

Step 2

Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

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