Yield
3 1/2 cups (serving size: 2 tablespoons)
Becky Luigart-Stayner

How to Make It

Place yogurt, sugar, and dash of salt in a bowl; stir well with a whisk until smooth. Stir in diced pineapple. Transfer yogurt mixture into a serving dish, and chill. Before serving, sprinkle with dried mint flakes and crushed pink peppercorns.

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