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Pineapple-Raisin Cream Cheese Dip

Prep time 4 mins
Yield 3/4 cup.

Ingredients

  • 1/2 (8-ounce) package nonfat cream cheese, softened
  • 1/4 cup pineapple preserves
  • 1 tablespoon raisins

Nutrition Information

  • calories 27
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.4 g
  • carbohydrate 5.3 g
  • fiber 0.0 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 60 mg
  • calcium 0.0 mg

How to Make It

  1. In a small bowl, beat cream cheese at medium speed of an electric mixer until creamy. Add preserves, mixing well. Stir in raisins. Serve immediately, or, if desired, cover and chill.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook