Bring sparkle to your ham with our unique Pineapple-Prosecco Glaze.
This recipe goes with Glazed Spiral-Cut Holiday Ham
Yield: Makes 1 1/2 cups
- 1 1/4 cups pineapple preserves
- 1/2 cup Prosecco or Cava
- 1/2 teaspoon kosher salt
- Pulse all ingredients in a food processor 6 or 7 times or until smooth.
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