Pineapple-Prosecco Glaze

Bring sparkle to your ham with our unique Pineapple-Prosecco Glaze.

Yield:

Makes 1 1/2 cups

Recipe from


Ingredients

1 1/4 cups pineapple preserves
1/2 cup Prosecco or Cava
1/2 teaspoon kosher salt

Preparation

Pulse all ingredients in a food processor 6 or 7 times or until smooth.

Note:

April 2014