Pineapple Pound Cake

Recipe from Oxmoor House

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  • 1 cup vegetable oil
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 3/4 cup crushed pineapple, undrained
  • 1 teaspoon vanilla extract
  • Pineapple Glaze


  1. Combine oil and sugar, mixing well. Add eggs, one at a time, beating well after each addition.
  2. Combine flour, baking powder, and salt; gradually add to oil mixture, beating well. Stir in pineapple and vanilla.
  3. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until done. Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Pour Pineapple Glaze over cake.
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