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Pineapple Pound Cake

Yield one 10-inch cake

Ingredients

  • 1 cup vegetable oil
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 3/4 cup crushed pineapple, undrained
  • 1 teaspoon vanilla extract
  • Pineapple Glaze

How to Make It

  1. Combine oil and sugar, mixing well. Add eggs, one at a time, beating well after each addition.

  2. Combine flour, baking powder, and salt; gradually add to oil mixture, beating well. Stir in pineapple and vanilla.

  3. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until done. Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Pour Pineapple Glaze over cake.

Oxmoor House Homestyle Recipes