Yield
one 10-inch cake

How to Make It

Step 1

Combine oil and sugar, mixing well. Add eggs, one at a time, beating well after each addition.

Step 2

Combine flour, baking powder, and salt; gradually add to oil mixture, beating well. Stir in pineapple and vanilla.

Step 3

Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until done. Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Pour Pineapple Glaze over cake.

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