Community Recipe from
- 1 box(es) 6 oz. instant lemon pudding prepared as directions
- 1 can(s) 20 oz. crushed pineapple drained
- 1 container(s) 8 oz. Cool Whip
- 1 prepared pie crust
- Mix instant lemon pudding (prepared) with pineapple (drained) and most of Cool Whip. Reserve some Cool Whip to trim top of pie. Refrigerate and serve. Pie crust could be a baked crust, graham cracker crust, cookie type crust, et.
This recipe is a personal recipe added by marlammi and has not been tested or endorsed by MyRecipes.
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Pineapple Pie Recipe at a Glance
- COURSE: Desserts