Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1 box(es) 6 oz. instant lemon pudding prepared as directions
- 1 can(s) 20 oz. crushed pineapple drained
- 1 container(s) 8 oz. Cool Whip
- 1 prepared pie crust
- Mix instant lemon pudding (prepared) with pineapple (drained) and most of Cool Whip. Reserve some Cool Whip to trim top of pie. Refrigerate and serve. Pie crust could be a baked crust, graham cracker crust, cookie type crust, et.
This recipe is a personal recipe added by marlammi and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Pineapple Pie Recipe at a Glance
- COURSE: Desserts