ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pineapple-Pepper Relish

Yield Makes about 4 cups; 10 to 12 servings
Notes: Up to 1 day ahead, make relish; cover and chill. Stir before serving.

Ingredients

  • 3 1/2 cups coarsely chopped pineapple
  • 3/4 cup chopped red onion
  • 1/4 cup lime juice
  • 2 to 3 tablespoons canned green peppercorns, rinsed and drained
  • Salt

Nutrition Information

  • calories 27
  • caloriesfromfat 6.7 %
  • protein 0.3 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 6.9 g
  • fiber 0.7 g
  • sodium 52 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, combine pineapple, red onion, lime juice, and green peppercorns (to taste). Season to taste with salt.