PINEAPPLE-PEACH PUNCH

This makes a great virgin punch too; simply substitute an additional liter of club soda for the vodka.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 can(s) pineapple juice

Preparation

  1. Whisk together 1 (46-oz.) can pineapple
  2. juice, 2 (15-oz.) cans cream of coconut,
  3. 1 1/2 cups peach nectar, and 1 1/2 cups apricot
  4. nectar in a large pitcher. Divide pineapple
  5. mixture among 3 (2-gal.) zip-top plastic
  6. freezer bags, placing one-third mixture
  7. in each bag. Seal bags, and freeze 2 to 3
  8. hours or until slushy. Remove bags from
  9. freezer, and let stand 5 minutes. Pour
  10. pineapple mixture into a large punch
  11. bowl; stir in 1 (1 -Iiter) bottle chilled vodka,
  12. and top with 1 (1-liter) bottle chilled club
  13. soda.
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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