Made it, ate it, want more. Great potluck dish. Make the night before.
Pineapple Party Salad (congealed)
A '50s and '60s favorite, Carlene Elrod's mother made it 'all the time'. People love this. Marshmallows and nuts are optional. Any nuts handy ok; pecans especially nice. Thanks Carlene
Yield: 12 servings
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Ingredients
- 1 package(s) lemon gelatin
- 1 package(s) lime gelatin
- 2 cup(s) water hot
- 1/4 teaspoon(s) salt optional
- 20 ounce(s) pineapple crushed
- 1 cup(s) cottage cheese chilled
- 1 cup(s) mayonnaise chilled
- 1/2 cup(s) mini marshmallows
- 1/2 cup(s) nuts chopped
Preparation
- Dissolve gelatin (lemon and lime) in hot water.
- Add salt (optional)
- Let stand until room temperature.
- Add pineapple.
- Mix cottage cheese and mayo together.
- Add to gelatin and pineapple.
- Add marshmallows and nuts.
- Refrigerate for several hours until firm.
May 2012
This recipe is a personal recipe added by MJ Holderer and has not been tested or endorsed by MyRecipes.
Pineapple Party Salad (congealed) Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead
- CUISINE: American - Traditional
- MAIN INGREDIENT: Fruits
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