Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 servings
Photo: Greg Dupree; Styling: Caroline M. Cunningham 

How to Make It

Sauté pineapple and brown sugar in hot olive oil in a skillet over medium-high heat 2 to 3 minutes or until lightly browned. Remove from heat; stir in vanilla. Spoon 1 cup yogurt into each of 4 bowls, and top with one-fourth of pineapple mixture and 1 Tbsp. pistachios.

The Slim Down South Cookbook, Oxmoor House, 2013

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