- 4 (20-ounce) cans sliced pineapple in heavy syrup, undrained
- 6 cups fresh orange juice
- 2 cup cold water
- Crushed ice
How to Make It
Drain pineapple, reserving syrup; set 3 pineapple slices aside for garnish. Reserve remaining pineapple slices for other uses.
Combine pineapple syrup, orange juice, and water in a large serving pitcher; mix well. Add reserved pineapple slices for garnish. Serve over crushed ice.