Yield
16 to 20 servings

How to Make It

Step 1

Drain pineapple, reserving syrup; set 3 pineapple slices aside for garnish. Reserve remaining pineapple slices for other uses.

Step 2

Combine pineapple syrup, orange juice, and water in a large serving pitcher; mix well. Add reserved pineapple slices for garnish. Serve over crushed ice.

Oxmoor House Homestyle Recipes

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