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Pineapple Orangeade

Yield 16 to 20 servings


  • 4 (20-ounce) cans sliced pineapple in heavy syrup, undrained
  • 6 cups fresh orange juice
  • 2 cup cold water
  • Crushed ice

How to Make It

  1. Drain pineapple, reserving syrup; set 3 pineapple slices aside for garnish. Reserve remaining pineapple slices for other uses.

  2. Combine pineapple syrup, orange juice, and water in a large serving pitcher; mix well. Add reserved pineapple slices for garnish. Serve over crushed ice.

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