Photo by: Photo: Johnny Miller; Styling: Heather Chontos
Serve this all-purpose side with any of our casseroles. Assemble the night before, but stir in and sprinkle with coconut just before serving. Omit the red pepper if you prefer a very mild mix.
Cooking Light DECEMBER 2012
1. Combine first 4 ingredients in a medium bowl. Combine rind and next 3 ingredients (through pepper) in a small bowl. Gently stir lime mixture into fruit mixture; cover and chill.
2. Just before serving, stir 1/4 cup coconut into pineapple mixture. Sprinkle with 1/4 cup coconut.
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Pineapple and Orange Salad with Toasted Coconut recipe
