Pineapple-Orange Herb Tea

Ingredients

• 2 cups boiling water
• 12 regular-size herb tea bags
• 1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted
• 2 cups lemon-lime soft drink, chilled

Preparation

1. Pour 2 cups boiling water over tea bags; steep 20 minutes. Remove tea bags, and discard. Chill tea 1 hour.
2. Stir in juice concentrate and soft drink; serve over ice.
3. Note: For testing purposes only, we used Celestial Seasonings Red Zinger Natural Herb Tea.
4. Cranberry-Raspberry Herb Tea: Substitute 1 (11.5-ounce) can frozen cranberry-raspberry juice cocktail concentrate, thawed and undiluted, for pineapple-orange juice concentrate.