Pineapple-Orange Herb Tea

Yield: Makes about 6 cups
Recipe from Southern Living

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Recipe Time

Prep Time:
Steep: 20 Minutes
Chill: 1 Hour


  • 2 cups boiling water
  • 12 regular-size herb tea bags
  • 1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted
  • 2 cups lemon-lime soft drink, chilled


  1. Pour 2 cups boiling water over tea bags; steep 20 minutes. Remove tea bags, and discard. Chill tea 1 hour.
  2. Stir in juice concentrate and soft drink; serve over ice.
  3. Note: For testing purposes only, we used Celestial Seasonings Red Zinger Natural Herb Tea.
  4. Cranberry-Raspberry Herb Tea: Substitute 1 (11.5-ounce) can frozen cranberry-raspberry juice cocktail concentrate, thawed and undiluted, for pineapple-orange juice concentrate.
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