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Pineapple-Orange Herb Tea

Prep time 10 mins
Steep time 20 mins
Chill time 1 hr
Yield Makes about 6 cups


  • 2 cups boiling water
  • 12 regular-size herb tea bags
  • 1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted
  • 2 cups lemon-lime soft drink, chilled

How to Make It

  1. Pour 2 cups boiling water over tea bags; steep 20 minutes. Remove tea bags, and discard. Chill tea 1 hour.

  2. Stir in juice concentrate and soft drink; serve over ice.

  3. Note: For testing purposes only, we used Celestial Seasonings Red Zinger Natural Herb Tea.

  4. Cranberry-Raspberry Herb Tea: Substitute 1 (5-ounce) can frozen cranberry-raspberry juice cocktail concentrate, thawed and undiluted, for pineapple-orange juice concentrate.