Refreshing Pineapple Mojitos get your party started in the right direction. An added plus is that the Lemon Grass Syrup can be prepared a day or so ahead.
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20: 20 Minutes
- 2 cups cubed fresh pineapple
- 16 mint leaves
- Lemon Grass Syrup
- 1 cup fresh lime juice
- 1 cup white rum, chilled
- 1 (1-liter) bottle club soda, chilled
- Cracked ice
- 1. Purée pineapple in a blender or food processor.
- 2. Crush mint with a mortar and pestle or coarsely chop. Divide mint among 8 large glasses or canning jars. Add 1/4 cup pineapple purée and 2 tablespoons each Lemon Grass Syrup, lime juice, and rum to each glass. Fill glasses 3/4 full with club soda. Stir in about 1/3 cup cracked ice. Serve immediately.
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