Pineapple Mojitos

Photo: Anne Liles

Refreshing Pineapple Mojitos get your party started in the right direction. An added plus is that the Lemon Grass Syrup can be prepared a day or so ahead.

Yield: Makes 8 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
20: 20 Minutes


  • 2 cups cubed fresh pineapple
  • 16 mint leaves
  • Lemon Grass Syrup
  • 1 cup fresh lime juice
  • 1 cup white rum, chilled
  • 1 (1-liter) bottle club soda, chilled
  • Cracked ice


  1. 1. Purée pineapple in a blender or food processor.
  2. 2. Crush mint with a mortar and pestle or coarsely chop. Divide mint among 8 large glasses or canning jars. Add 1/4 cup pineapple purée and 2 tablespoons each Lemon Grass Syrup, lime juice, and rum to each glass. Fill glasses 3/4 full with club soda. Stir in about 1/3 cup cracked ice. Serve immediately.

Cool overnight.

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