Pineapple Mojitos

Pineapple Mojitos Recipe
Photo: Anne Liles
Refreshing Pineapple Mojitos get your party started in the right direction. An added plus is that the Lemon Grass Syrup can be prepared a day or so ahead.

Yield:

Makes 8 servings

Recipe from

Coastal Living

Recipe Time

20: 20 Minutes
Cook: 5 Minutes

Ingredients

2 cups cubed fresh pineapple
16 mint leaves
1 cup fresh lime juice
1 cup white rum, chilled
1 (1-liter) bottle club soda, chilled
Cracked ice

Preparation

1. Purée pineapple in a blender or food processor.

2. Crush mint with a mortar and pestle or coarsely chop. Divide mint among 8 large glasses or canning jars. Add 1/4 cup pineapple purée and 2 tablespoons each Lemon Grass Syrup, lime juice, and rum to each glass. Fill glasses 3/4 full with club soda. Stir in about 1/3 cup cracked ice. Serve immediately.

Note:

Cool overnight.

Farina Wong Kingsley,

Coastal Living

July 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note