Pineapple Mint Punch

Men's Journal

Yield: 1 serving
Community Recipe from

Ingredients

  • Drink

Preparation

  1. In sm. pot, combine:
  2. 1/2 c. sugar and 1/2 c. water and bring to boil. Reduce heat and simmer until sugar dissolves (1-2 min.); let cool.

  3. In lg. bowl, combine sugar syrup, 3 qt. pineapple juice, 1 lt. gin, and 1 c. fresh lime juice. Refrigerate for up to 6 hours. Just before serving, add 1 lt. club soda and 1 c. fresh mint leaves. Serve over ice.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Mint Punch Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy