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Pineapple-Mint Iced Tea

Pineapple-Mint Iced Tea

Oxmoor House JANUARY 2004

  • Yield: 4 servings (serving size: 1 cup)
  • Prep time:10 Minutes
  • Cool:5 Minutes

Ingredients

  • 3 1/2 cups boiling water
  • 8 regular-sized mint tea bags
  • 3/4 cup thawed pineapple juice concentrate
  • 2 tablespoons sugar

Preparation

Combine boiling water and tea bags. Cover and steep 7 minutes. Remove tea bags, squeezing gently. Combine tea, pineapple juice concentrate, and sugar in a large pitcher; cool slightly. Serve over ice.

Nutritional Information

Amount per serving
  • Calories: 106
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 25.9g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 14mg
  • Calories from fat: 0%
  • Fiber: 0.0g
  • Calcium: 14mg
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Pineapple-Mint Iced Tea recipe

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