Pineapple-Mint Iced Tea

recipe

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cool: 5 Minutes

Nutritional Information

Calories 106
Fat 0.0 g
Satfat 0.0 g
Protein 0.7 g
Carbohydrate 25.9 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 14 mg
Caloriesfromfat 0 %
Fiber 0.0 g
Calcium 14 mg

Ingredients

3 1/2 cups boiling water
8 regular-sized mint tea bags
3/4 cup thawed pineapple juice concentrate
2 tablespoons sugar

Preparation

Combine boiling water and tea bags. Cover and steep 7 minutes. Remove tea bags, squeezing gently. Combine tea, pineapple juice concentrate, and sugar in a large pitcher; cool slightly. Serve over ice.