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Pineapple-Mint Iced Tea

Prep time 10 mins
Cool time 5 mins
Yield 4 servings (serving size: 1 cup)

Ingredients

  • 3 1/2 cups boiling water
  • 8 regular-sized mint tea bags
  • 3/4 cup thawed pineapple juice concentrate
  • 2 tablespoons sugar

Nutrition Information

  • calories 106
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.7 g
  • carbohydrate 25.9 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 14 mg
  • caloriesfromfat 0 %
  • fiber 0.0 g
  • calcium 14 mg

How to Make It

  1. Combine boiling water and tea bags. Cover and steep 7 minutes. Remove tea bags, squeezing gently. Combine tea, pineapple juice concentrate, and sugar in a large pitcher; cool slightly. Serve over ice.

Oxmoor House Healthy Eating Collection