Pineapple Margarita

Pineapple juice adds an extra dimension of Caribbean flavor to these refreshing margaritas.

Yield: 2 servings (serving size: 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 264
  • Calories from fat: 0.0
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 24.4g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 3mg
  • Calcium: 15mg


  • 1/2 cup tequila
  • 3 tablespoons triple sec
  • 6 tablespoons fresh lime juice
  • 1/2 cup pineapple juice
  • 2 teaspoons sugar
  • Crushed ice
  • Lime slices (optional)


  1. Place first 5 ingredients in a cocktail shaker. Add ice; shake vigorously until blended. Garnish with lime slice, if desired.
Note: To serve in salt-rimmed glasses, rub a lime wedge around rims of glasses. Spread 1 teaspoon margarita or sea salt on a small plate. Place glass, rim side down, on salt; turn to coat rim.
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