Pineapple Margarita

Pineapple juice adds an extra dimension of Caribbean flavor to these refreshing margaritas.

Yield: 2 servings (serving size: 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 264
  • Calories from fat: 0.0
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 24.4g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 3mg
  • Calcium: 15mg

Ingredients

  • 1/2 cup tequila
  • 3 tablespoons triple sec
  • 6 tablespoons fresh lime juice
  • 1/2 cup pineapple juice
  • 2 teaspoons sugar
  • Crushed ice
  • Lime slices (optional)

Preparation

  1. Place first 5 ingredients in a cocktail shaker. Add ice; shake vigorously until blended. Garnish with lime slice, if desired.
Note: To serve in salt-rimmed glasses, rub a lime wedge around rims of glasses. Spread 1 teaspoon margarita or sea salt on a small plate. Place glass, rim side down, on salt; turn to coat rim.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Margarita Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy