Yield
2 servings (serving size: 3/4 cup)

Pineapple juice adds an extra dimension of Caribbean flavor to these refreshing margaritas.

How to Make It

Place first 5 ingredients in a cocktail shaker. Add ice; shake vigorously until blended. Garnish with lime slice, if desired.

Chef's Notes

To serve in salt-rimmed glasses, rub a lime wedge around rims of glasses. Spread 1 teaspoon margarita or sea salt on a small plate. Place glass, rim side down, on salt; turn to coat rim.

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