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Pineapple Margarita

Yield 2 servings (serving size: 3/4 cup)
Pineapple juice adds an extra dimension of Caribbean flavor to these refreshing margaritas.

Ingredients

  • 1/2 cup tequila
  • 3 tablespoons triple sec
  • 6 tablespoons fresh lime juice
  • 1/2 cup pineapple juice
  • 2 teaspoons sugar
  • Crushed ice
  • Lime slices (optional)

Nutrition Information

  • calories 264
  • caloriesfromfat 0.0
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 24.4 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 3 mg
  • calcium 15 mg

How to Make It

  1. Place first 5 ingredients in a cocktail shaker. Add ice; shake vigorously until blended. Garnish with lime slice, if desired.

Cook's Notes

To serve in salt-rimmed glasses, rub a lime wedge around rims of glasses. Spread 1 teaspoon margarita or sea salt on a small plate. Place glass, rim side down, on salt; turn to coat rim.