Pineapple Margarita

recipe
Pineapple juice adds an extra dimension of Caribbean flavor to these refreshing margaritas.

Yield:

2 servings (serving size: 3/4 cup)

Recipe from

Nutritional Information

Calories 264
Caloriesfromfat 0.0
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 24.4 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 3 mg
Calcium 15 mg

Ingredients

1/2 cup tequila
3 tablespoons triple sec
6 tablespoons fresh lime juice
1/2 cup pineapple juice
2 teaspoons sugar
Crushed ice
Lime slices (optional)

Preparation

Place first 5 ingredients in a cocktail shaker. Add ice; shake vigorously until blended. Garnish with lime slice, if desired.

Note:

To serve in salt-rimmed glasses, rub a lime wedge around rims of glasses. Spread 1 teaspoon margarita or sea salt on a small plate. Place glass, rim side down, on salt; turn to coat rim.
April 2005
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