Photo: Oxmoor House
Prep Time
15 Mins
Stand Time
10 Mins
Yield
5 servings (serving size: about 1/2 cup)

How to Make It

Step 1

Combine mango, pineapple, and red bell pepper in a medium bowl; set aside.

Step 2

Grate 1 teaspoon rind from orange; set aside. Peel orange, and cut out sections over a small bowl; squeeze membranes to extract juice. Reserve 2 tablespoons juice. Discard remaining juice and membranes. Add reserved orange rind and sections to mango mixture. Add jalapeño pepper, reserved orange juice, and sugar; toss gently. Let stand 10 minutes.

Oxmoor House Healthy Eating Collection

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