Notes: If preparing through step 2 up to 2 hours ahead, cover and chill.
Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.
Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.
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