Photo: Jennifer Davick; Styling: Jan Gautro
3 lime wedges
1 mango slice
6 large mint leaves
1 teaspoon sugar in a rocks glass
2 tablespoons (1 ounce) pineapple rum
Muddle (crush together) lime wedges, mango slice, mint leaves, and sugar in a rocks glass. Add pineapple rum. Fill glass with ice, and top with club soda.