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Pineapple-Mandarin Salad

Yield 4 servings

Ingredients

  • 6 cups torn Boston lettuce
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • 1 (8-ounce) can unsweetened pineapple chunks, drained
  • 1/4 cup fat-free honey-Dijon dressing

Nutrition Information

  • calories 71
  • caloriesfromfat 3 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.3 g
  • carbohydrate 15.8 g
  • fiber 0.6 g
  • cholesterol 3 mg
  • iron 0.5 mg
  • sodium 104 mg
  • calcium 4 mg

How to Make It

  1. Divide lettuce among plates. Divide oranges and pineapple evenly among salads; drizzle with dressing.