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Pineapple-Lime Sorbet

Pineapple-Lime Sorbet

Jazz up this fresh, icy treat with a splash of tequila. If you're making this ahead of time, stir the pineapple in just before serving.

Cooking Light MAY 2007

  • Yield: 8 servings (serving size: 1/2 cup)


  • 1 1/2 cups sugar
  • 2 cups water
  • 6 1/2 tablespoons fresh lime juice, divided
  • 1 1/4 cups unsweetened pineapple juice
  • 1 tablespoon grated lime rind
  • 1/2 cup finely chopped fresh pineapple


Combine sugar, 2 cups water, and 2 1/2 tablespoons lime juice in a medium saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until sugar dissolves. Remove from heat. Place the sugar mixture in an airtight container, and chill.

Stir in remaining 1/4 cup lime juice, pineapple juice, and rind. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions, adding fresh pineapple during the last 10 minutes.

Nutritional Information

Amount per serving
  • Calories: 172
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 44.4g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 8mg

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Pineapple-Lime Sorbet recipe