Pineapple-Lime Sorbet

Jazz up this fresh, icy treat with a splash of tequila. If you're making this ahead of time, stir the pineapple in just before serving.


8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 172
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 44.4 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 8 mg


1 1/2 cups sugar
2 cups water
6 1/2 tablespoons fresh lime juice, divided
1 1/4 cups unsweetened pineapple juice
1 tablespoon grated lime rind
1/2 cup finely chopped fresh pineapple


Combine sugar, 2 cups water, and 2 1/2 tablespoons lime juice in a medium saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until sugar dissolves. Remove from heat. Place the sugar mixture in an airtight container, and chill.

Stir in remaining 1/4 cup lime juice, pineapple juice, and rind. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions, adding fresh pineapple during the last 10 minutes.

Melissa Williams,

Cooking Light

May 2007
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