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Pineapple-Lime Sorbet

Yield 8 servings (serving size: 1/2 cup)
Jazz up this fresh, icy treat with a splash of tequila. If you're making this ahead of time, stir the pineapple in just before serving.

Ingredients

  • 1 1/2 cups sugar
  • 2 cups water
  • 6 1/2 tablespoons fresh lime juice, divided
  • 1 1/4 cups unsweetened pineapple juice
  • 1 tablespoon grated lime rind
  • 1/2 cup finely chopped fresh pineapple

Nutrition Information

  • calories 172
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 44.4 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 1 mg
  • calcium 8 mg

How to Make It

  1. Combine sugar, 2 cups water, and 2 1/2 tablespoons lime juice in a medium saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until sugar dissolves. Remove from heat. Place the sugar mixture in an airtight container, and chill.

  2. Stir in remaining 1/4 cup lime juice, pineapple juice, and rind. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions, adding fresh pineapple during the last 10 minutes.