Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick Photo by: Photo: Jennifer Davick

Pineapple-Lemongrass Syrup

For a tropical flair, flavor you julep with Pineapple-Lemongrass Syrup.

Southern Living MAY 2012

  • Yield: Makes 2 2/3 cups

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 1/2 cups water
  • 1 cup pineapple juice
  • 2 tablespoons fresh lime juice
  • 15 fresh mint sprigs
  • 3 (3-inch) pieces fresh lemongrass

Preparation

Boil granulated sugar, brown sugar, and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add pineapple juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.

advertisement

Go to full version of

Pineapple-Lemongrass Syrup recipe

advertisement