Pineapple-Lemongrass Syrup

Ingredients

• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1 1/2 cups water
• 1 cup pineapple juice
• 2 tablespoons fresh lime juice
• 15 fresh mint sprigs
• 3 (3-inch) pieces fresh lemongrass

Preparation

1. Boil granulated sugar, brown sugar, and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add pineapple juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.